EasyGreen Sprouter appliance was developed out of the growing demand for organic health food. The EasyGreen’s unique technology empowers the individual to maintain a high potency immune system, by providing natural vitamins, mineral and enzymes that no other food or artificial supplements can rival.

 

 

Seeds generate chemical heat during germination and need to be cooled to avoid mold and rotting. The EasyGreen sprouter uses a patented technology where mist and oxygen are applied simultaneously to the seeds, thus both cooling the seed’s water and air and oxygenating the seeds and water. Sprouts require little water but abundant amounts of oxygen. Other automated sprouters and conventional sprouting methods supply plenty of water yet only provide natural air displacement.

 

Inhibitors in seeds are the natural defense mechanism of seeds acting as a deterrent for germs and bugs. Some sprouters re-circulate the same water! Your sprouts are then irrigated with water containing toxins and inhibitors, defeating the concept of using clean, good water for your sprouts. Bearing in mind that sprouts are made of 80% water, using clean water makes sense. The EasyGreen drains all used water out of the machine. 

 

Managing and controlling the humidity within the machine is critical to the sturdiness of the sprouts. The EasyGreen uses a unique 96-activations timer, allowing the grower to fine-tune the machine to his or her specific environmental conditions.

 

Seeds germinated in conventional sprouting methods such as jars, bags, trays etc. need to be MANUALLY rinsed 3 to 6 times a day. The EasyGreen rinses automatically as many times as needed a day during the complete growing cycle. Conventional sprouters require a pre-soaking operation of 8 hours up to 24hrs, before commencing the propagation of the seed. The EasyGreen requires NO presoaking. Seeds are placed in the tray or cartridge DRY and the machine takes over, soaking, rinsing, misting, oxygenating and draining automatically. Thus saving you an extra day of pre-soaking and the manual handling of the repeat daily rinsing.

 

The misting and oxygenating automatic cycles assures quickest harvest. 15% to 40% quicker then any sprouting method. Unlike other automatic sprouters, the EasyGreen uses a mist generator. No sprinkles or foggers that will clog and may stop irrigating without the grower being aware. Some growers prefer to use soil for some crops such as wheatgrass or sunflower greens. Other sprouting methods are soil or soil-less (Hydroponic). The EasyGreen may use both concepts! With no damage to the machine or crops.

 

The EasyGreen sprouter uses FOOD GRADE QUALITY Trays and cartridges in accordance with DFA regulations. Most other sprouters uses storage containers and trays!